Red sweet peppers

NAME
RED SWEET PEPPER Capsicum annum L.

VARIETY
Red ribbed pepper "California" - It is quadrangular, variety grossum, cultivar California Wonder

GROWING AND HARVESTING AREA
Italian farms, foods of Italian provenance, system of "organic production".

PHYSICAL CONDITION
Cored - Quarters.

SIZE
Large, square fruits with a thick flesh, shock-resistant. The quadrangular sweet peppers, variety grossum, cultivar California Wonder, have been cored, peeled and cut in quarters; the pepper quarters have an average thickness of 5-8 mm; their length is of 10 - 14 cm; their width is of 6 - 8 cm

COMMERCIAL CATEGORY
First and Second
Typical smells and colours; flesh consistency: medium-high (fleshy and crisp)

PACKAGING
Plastic cans (PEHD-high-density polyethylene) suitable for any contact with food, safe preservation; Storage temperature of the semifinished product: +4.0 °C

INGREDIENTS**
pepper (quarters), water, salt (10.8%), acidifier: *wine vinegar

*product deriving from organic farming
**percentages of ingredients may vary according to the recipe and/or the customer's specific demand.